“ A nice and cozy Korean restaurant to eat at if youre around Queen Anne. We had their Kimchi & Spicy Pork Bulgogi, and their potstickers. The Kimchi & Spicy Pork Bulgogi was good and flavorful, and the portion was decent. However, it was $21 which is more on the pricey side. Their potstickers were good as well. I like how wasn't too oily or "heavy." The ambiance of the restaurant was great! It was well organized and the lighting gave it a nice place to enjoy dinner for a date or with friends. There's a decent amount of seating so that's nice. The service was good. The servers were nice and helpful. The food didn't take long to make at all. I had a good experience here, but this restaurant wouldn't be my good-to spot for a Korean restaurant. ”

“ Honestly one of the best Korean places I've ever been too! My go to place for their ramen. Their kimchi is one of the best. Usually pretty empty. Their ramen is a chicken ramen with kimchi on the side I think? But all in all, really great place! ”

“ Went to GoldinBlack for dinner around 6 PM, and we (me + 1) were immediately seated. There were plenty of tables in a nice, quiet atmosphere. To start, we ordered the shrimp spring roll as an appetizer; it was pretty plain yet refreshing on a hot day. The standout dishes were the entrees. I ordered the Heritage Bulgogi and Veggies with pork, and my fiancée ordered the BibimBap Escape with beef. The veggies were fresh and slightly crispy--not overcooked. The pork and beef both had excellent flavor, and the portion size was enough to be filling but not enough for leftovers. I also had the Cinnamon Ginger Punch, which reminded me of Horchata without the milk. I would definitely eat here again. ”

“ The veggie noodle soup with veggie mandu and tofu fresh rolls were good. I was very happy with the amount of tofu and ratio of tofu and mandu to vegetables. The soup broth was good on garlic but I did add some soy and sriracha to add a little more flavor depth. My partner got the beef stir fry which he said was eh. He felt the noodles were tasty but the beef and vegetables were not very flavorful and wouldn't order it again. The service was good overall and we had waters refilled frequently. You do go up to pay at the register and bus your table yourself though. Ambiance wise it was nice - I think they were going for classy with the decor and jazz music. I think their menu had a lot of veggie and even vegan options compared to most Korean spots so I appreciated that and would return to try more. ”

“ My boyfriend and I came to GoldinBlack in search of some easy Korean food, and we found some! I ordered the Janchi Guksu (cold noodles with many vegetables), and he ordered the Bibimbap. GoldinBlack, unlike many other restaurants, is REALLY healthy - I may be wrong but it seems like all the ingredients are organic. I love how the food made me feel, yet I wish that there was a bit more protein in the dishes. The Janchi Guksu was really great, I was looking for something similar to Naengmyeon, and the Guksu had a similar vinegar-y soup that I was craving on a hot day. I wish the items came with some banchan/side dishes, since that's a big staple at most Korean restaurants, but that was the only real con. ”

“ Take out review: Ordered some hot noodle soup and the dumplings for a quick lunch. It was not too bad but the noodle soup was quite subtle and flavorless. I guess if I was trying to cut on my sodium then I would appreciate it more haha. The dumplings weren't too bad actually. Not too special or anything but I guess I might come back for a quick lunch if I'm nearby again. Food: 5/10 Value: 4/10 ”

“ **vegetarian review** - actual rating 3.5 I did take out and got the kimchi pancake and the noodles (manduguk). The food was well packaged. The kimchi pancake was very well done - it was very flavourful, and the dipping sauce was nice! The manduguk - was less spicy than I prefer, but I loved the quantity of vegetables in it. The dumpling was quite nice. I can see myself ordering more often from here! Its not bad - not extraordinary ”